Our Concept

Welcome to La Rotisserie!

We are a traditional French rotisserie with shops located in Wan Chai, Sheung Wan, Sai Ying Pun and Quarry Bay.

We serve authentic and traditional French cuisine made with ingredients that we self-select and import directly from France. Our succulent, corn-fed and Grade-A Roast Chicken is served with a choice of Side Dishes that include crispy Roast Potatoes and fresh Mixed Veggies.

All of our dishes are available for take away and delivery – you can also grab a seat in any of our shops and eat in. If you’re looking to cater for a crowd or event, we have a Catering Service that tailors our homemade dishes to meet your needs.

The Tradition

The rotisserie is a traditional French method of roasting meat – it is hugely popular in France and part of the culinary tradition.

How it’s done…

First, the chicken is smothered with butter and a mix of spices, and then skewered on a turning spit and cooked for one hour. While it’s cooking, the fat from the chicken drips down onto the potatoes cooking below, making them crispy and flavoursome. Roasting chicken this way leaves the meat succulent while turning the skin a crispy golden brown – and creates an aroma that makes your mouth water!

You will find rotisserie shops in just about every city and village in France. La Rotisserie brings a little bit of France to Hong Kong!

Our Chicken

Our Grade-A Chickens

“A controlled chain from the egg to the plate”

Our chickens are born, raised, slaughtered and processed in France. They are slow bred and 100% corn-fed. They weigh around 1.3kg. Breeding time is approximately 40 to 44 days.

A Healthy Choice

High in protein, chicken is a healthy, lean meat that is good for your body, bones and brain! It’s low in calories and contains very little saturated fats. Chicken is an excellent source of Omega- 3, helps boost your immunity, and relieves stress thanks to tryptophan and vitamin B5.